Finding a meal that everyone loves can be a challenge, but this dish is a total game-changer for busy households. As the cooler months approach, we all crave something hearty and satisfying that doesn’t require hours of standing over a stove. These noodles offer a perfect blend of savory garlic and sweet honey, creating a profile that appeals to both kids and adults. It is the ideal solution for those evenings when you want a home-cooked meal but only have thirty minutes to spare. The aroma of sizzling ginger and garlic will fill your kitchen, making it feel warm and inviting instantly. This recipe has become a staple in our rotation because it is simple, fast, and consistently delicious. Let us show you how easy it is to bring gourmet flavors to your dinner table tonight.
Helpful Tips
- For the best texture, ensure your chicken is patted dry with a paper towel before hitting the hot pan to achieve a beautiful golden sear rather than steaming it.
- If you prefer a thicker, more glaze-like sauce, let it simmer for an extra minute or mix a tiny bit more cornstarch with cold water before adding it to the wok.
- To make this even faster, use pre-minced garlic or frozen ginger cubes which melt perfectly into the sauce and save you prep time.
- If you are feeding a crowd with different heat tolerances, keep the sriracha on the side so individuals can customize their own spice levels at the table.
- Try using whole grain or buckwheat noodles for a more fiber-rich version of this classic comfort dish without sacrificing the flavor.
Step-by-Step Instructions
- Cook the noodles according to package instructions until al dente, then drain and set aside.
- In a small bowl, whisk together the soy sauce, honey, sriracha, chicken broth, and cornstarch until smooth.
- Heat vegetable oil in a large wok or skillet over medium-high heat.
- Add the chicken strips and cook until browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.
- Pour the sauce mixture into the skillet and bring to a simmer, stirring constantly until it begins to thicken.
- Toss in the cooked noodles and sesame oil, stirring well to ensure every strand is coated in the sticky sauce.
- Garnish with sliced green onions and serve immediately.
Ingredients
- 2 chicken breasts, sliced into thin strips
- 8 oz lo mein or udon noodles
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp sriracha (optional)
- 1 tbsp sesame oil
- 1/2 cup chicken broth
- 1 tbsp cornstarch
- 2 green onions, sliced
- 1 tbsp vegetable oil
Shopping List
- Produce: Garlic, Fresh ginger, Green onions
- Meat: Chicken breasts
- Pantry: Soy sauce, Honey, Sriracha, Sesame oil, Chicken broth, Cornstarch, Vegetable oil, Lo mein or udon noodles
Equipment Needed
- Large wok or skillet
- Medium saucepan
- Chef’s knife
- Cutting board
- Small mixing bowl
- Whisk
Variations & Serving Ideas
These noodles are best served steaming hot in large shallow bowls to show off that gorgeous glaze. We love topping them with a sprinkle of toasted sesame seeds, chopped cilantro, or even some crushed peanuts for a bit of extra texture. If you want a complete meal, a side of roasted bok choy or a simple cabbage slaw provides a nice crunch. Leftovers can be stored in an airtight container for up to three days and actually taste even better the next day after the flavors have melded together. Just add a tiny splash of water or broth when reheating in a skillet or microwave to keep the noodles perfectly moist.
Sticky Garlic Chicken Noodles Best Meals Ever Quick Filling Dinners
A mouthwatering stir-fry featuring juicy chicken and tender noodles glazed in a sweet garlic sauce.
Ingredients
- 2 chicken breasts, sliced into thin strips
- 8 oz lo mein or udon noodles
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp sriracha (optional)
- 1 tbsp sesame oil
- 1/2 cup chicken broth
- 1 tbsp cornstarch
- 2 green onions, sliced
- 1 tbsp vegetable oil
Instructions
- Cook the noodles according to package instructions until al dente, then drain and set aside.
- In a small bowl, whisk together the soy sauce, honey, sriracha, chicken broth, and cornstarch until smooth.
- Heat vegetable oil in a large wok or skillet over medium-high heat.
- Add the chicken strips and cook until browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.
- Pour the sauce mixture into the skillet and bring to a simmer, stirring constantly until it begins to thicken.
- Toss in the cooked noodles and sesame oil, stirring well to ensure every strand is coated in the sticky sauce.
- Garnish with sliced green onions and serve immediately.
We are so excited for you to try this incredibly easy and flavorful meal. Don’t forget to leave a comment and share your favorite ways to customize this recipe with us!
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