Bringing the flavors of your favorite restaurant to your own kitchen has never been easier than with this Sesame Chicken Recipe. If you find yourself scrolling through takeout apps after work, these Late Dinner Ideas offer a much more satisfying and wholesome alternative. Learning How To Make Sesame Chicken at home ensures you get that perfect crunch and sweet glaze without the mystery ingredients often found in restaurant versions. This Sesame Chicken Recipe Easy enough for any weeknight will quickly become one of your go-to Dishes Recipes when you want something flavorful yet fast. Whether you want a spicy kick similar to Island Fire Chicken or a more classic profile, this Sesame Chicken Recipe Healthy and delicious will hit the spot. Let’s skip the delivery fee and whip up this Easy Sesame Chicken in less time than it takes for the driver to arrive. You will love how the glossy sauce coats every piece of golden fried chicken perfectly.
Helpful Tips
- For the ultimate crunch, ensure your oil is precisely at 350°F before adding the chicken, as oil that is too cool will result in greasy, soggy breading.
- If you are looking for a Sesame Chicken Recipe Healthy enough for a strict diet, use an air fryer at 400°F for 12-15 minutes, spraying the pieces lightly with oil to help them brown.
- When preparing your sauce, use fresh ginger and garlic instead of powder to provide a vibrant, aromatic base that mimics high-end restaurant quality.
- If the glaze isn’t clinging to the chicken as much as you’d like, create a quick cornstarch slurry (equal parts cornstarch and cold water) and stir it into the boiling sauce for a thick, glossy finish.
Step-by-Step Instructions
- In a medium bowl, whisk together the honey, soy sauce, ketchup, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger until smooth; set aside.
- In a large bowl, toss the chicken pieces with the beaten egg until well coated.
- In another bowl or a large zip-top bag, combine the cornstarch and flour. Add the egg-coated chicken and shake or stir until every piece is thoroughly breaded.
- Heat about 1 inch of vegetable oil in a large skillet or wok over medium-high heat until it reaches 350°F (175°C).
- Working in batches to avoid crowding, fry the chicken pieces for 4-5 minutes until golden brown and crispy, then remove with a slotted spoon to a paper towel-lined plate.
- In a separate large skillet or cleaned wok, pour in the prepared sauce mixture and bring to a simmer over medium heat.
- Once the sauce begins to thicken slightly (about 2-3 minutes), add the fried chicken pieces and toss quickly to coat everything in the glossy glaze.
- Remove from heat immediately, sprinkle with toasted sesame seeds and sliced green onions, and serve warm.
Ingredients
- 1.5 lbs boneless skinless chicken thighs, cut into 1-inch pieces
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- Vegetable oil for frying
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 1 tablespoon brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon toasted sesame seeds
- 2 sliced green onions for garnish
Shopping List
- Meat: 1.5 lbs boneless skinless chicken thighs
- Produce: Fresh ginger, Garlic, Green onions
- Dairy & Eggs: 1 large egg
- Pantry: Cornstarch, All-purpose flour, Vegetable oil, Honey, Soy sauce, Ketchup, Brown sugar, Rice vinegar, Toasted sesame oil, Toasted sesame seeds
Equipment Needed
- Large mixing bowl
- Whisk
- Large non-stick skillet or wok
- Deep-fry thermometer
- Slotted spoon
- Small saucepan
Variations & Serving Ideas
This crispy chicken is a masterpiece when served over a steaming bowl of jasmine or basmati rice, which perfectly absorbs the excess sesame glaze. To balance the sweetness, consider serving it alongside a fresh cucumber salad or a side of charred snap peas. For those who enjoy a bit of heat, a drizzle of sriracha or a pinch of red pepper flakes can transform this into a spicy feast. Leftovers should be kept in a sealed container for no more than three days; to restore that signature crunch, avoid the microwave and instead use a toaster oven or air fryer for a few minutes.
Easy Sesame Chicken Chinese Takeout Sesame Chicken Recipe Easy
A simple home-cooked version of your favorite crispy sesame chicken that beats ordering delivery every time.
Ingredients
- 1.5 lbs boneless skinless chicken thighs, cut into 1-inch pieces
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- Vegetable oil for frying
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 1 tablespoon brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon toasted sesame seeds
- 2 sliced green onions for garnish
Instructions
- In a medium bowl, whisk together the honey, soy sauce, ketchup, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger until smooth; set aside.
- In a large bowl, toss the chicken pieces with the beaten egg until well coated.
- In another bowl or a large zip-top bag, combine the cornstarch and flour. Add the egg-coated chicken and shake or stir until every piece is thoroughly breaded.
- Heat about 1 inch of vegetable oil in a large skillet or wok over medium-high heat until it reaches 350°F (175°C).
- Working in batches to avoid crowding, fry the chicken pieces for 4-5 minutes until golden brown and crispy, then remove with a slotted spoon to a paper towel-lined plate.
- In a separate large skillet or cleaned wok, pour in the prepared sauce mixture and bring to a simmer over medium heat.
- Once the sauce begins to thicken slightly (about 2-3 minutes), add the fried chicken pieces and toss quickly to coat everything in the glossy glaze.
- Remove from heat immediately, sprinkle with toasted sesame seeds and sliced green onions, and serve warm.
We hope this simple home version brings a smile to your face and becomes a frequent request at your dinner table. Please drop us a comment and tell us how yours turned out!
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