Step-by-Step Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped chicken and cook until lightly browned on all sides, about 5-7 minutes. Remove chicken from the pot and set aside.
- Add chopped onion, carrots, and celery to the same pot. Sauté for 5-7 minutes, until vegetables begin to soften.
- Pour in the chicken broth. Stir in dried thyme, dried rosemary, and black pepper. Bring the soup to a simmer.
- Once simmering, add the cooked chicken back to the pot.
- Stir in the star-shaped pasta. Cook for 8-10 minutes, or according to package directions, until the pasta is al dente.
- Taste and season with salt as needed.
- Ladle the hot soup into bowls. Garnish with fresh chopped parsley before serving.
Full Ingredients
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breasts or thighs, cut into 1/2-inch cubes
- 1 large yellow onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 8 cups chicken broth (low sodium)
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/4 tsp black pepper
- 1/2 cup small star-shaped pasta (stelline)
- 1/4 cup fresh parsley, chopped, for garnish
- Salt to taste
Shopping List
- Meat: 1 lb boneless, skinless chicken breasts or thighs
- Produce: 1 large yellow onion, 2 carrots, 2 celery stalks, 1/4 cup fresh parsley
- Pantry: 1 tbsp olive oil, 8 cups chicken broth (low sodium), 1 tsp dried thyme, 1/2 tsp dried rosemary, 1/4 tsp black pepper, 1/2 cup small star-shaped pasta (stelline), Salt
Equipment Needed
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Strainer
Variations & Serving Ideas
This nourishing Chicken and Stars Soup is truly a standalone meal, perfectly balanced to offer both comfort and satisfaction. For an even heartier experience, serve it alongside a basket of warm, crusty artisan bread or soft dinner rolls, ideal for soaking up every last drop of that delicious broth. A crisp, light green salad with a simple lemon vinaigrette would provide a refreshing counterpoint to the warmth of the soup. To elevate its presentation, a final sprinkle of vibrant fresh parsley or a crack of freshly ground black pepper can make all the difference. Storing leftovers is a breeze: simply transfer any remaining soup to an airtight container and refrigerate for up to 3-4 days. When reheating, gently warm on the stovetop, adding a little extra chicken broth or water if the soup has thickened, especially if the pasta has absorbed a lot of liquid, to restore its perfect consistency.
We genuinely hope this Chicken and Stars Soup becomes a new favorite in your easy home recipe repertoire, bringing warmth, comfort, and delicious flavors to your table. It’s a dish designed to make you feel good, inside and out! We’d absolutely love to hear from you – please share your thoughts and experiences in the comments below if you give this recipe a try. Happy cooking! #HealthyDinnerWhenSick #FoodComfort #FeelGoodRecipesComfortFoods #SoupRecipesBroth #SoupsChicken #PastaWithChickenBroth #ChickenStarNoodleSoup #MostDeliciousFood #StarsPastaRecipes
