Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- In a small microwave-safe bowl, melt the unsalted butter. Add the minced garlic, chopped fresh parsley, dried Italian seasoning, salt, and optional red pepper flakes. Stir to combine.
- Open the cans of biscuit dough. On a clean surface, flatten each biscuit slightly. Place a few cubes or a small pinch of shredded mozzarella cheese in the center of each flattened biscuit. Carefully wrap the dough around the cheese and pinch the seams tightly to seal, forming a ball.
- Arrange the sealed biscuit balls on the prepared baking sheet in the shape of a Christmas tree. Start with a single ball at the top, then add two below it, then three, and so on, until you form a tree shape. You can add one or two extra balls at the bottom for the tree trunk.
- Using a pastry brush, generously brush about half of the garlic butter mixture over the arranged biscuit balls.
- Bake for 20-25 minutes, or until the bread is golden brown and the cheese is bubbly. Keep an eye on it to prevent over-browning.
- Once out of the oven, immediately brush the remaining garlic butter mixture over the warm bread.
- Serve hot and let everyone pull apart their cheesy, garlicky pieces of Christmas tree bread!
Full Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough (such as Pillsbury Grands!)
- 8 oz mozzarella cheese, cut into 1/2-inch cubes or shredded
- 1/2 cup (1 stick) unsalted butter, melted
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp dried Italian seasoning
- 1/4 tsp salt
- Pinch of red pepper flakes (optional)
Shopping List
- Produce: Garlic, Fresh parsley
- Dairy & Eggs: Unsalted butter, Mozzarella cheese
- Pantry: Refrigerated biscuit dough, Dried Italian seasoning, Salt, Red pepper flakes (optional)
Equipment Needed
- Large baking sheet
- Parchment paper
- Small microwave-safe bowl
- Pastry brush
- Sharp knife or pizza cutter
Variations & Serving Ideas
Serve this spectacular Cheesy Pull Apart Christmas Bread immediately, while it’s still warm and the mozzarella is gloriously gooey and stretchable – that’s when it truly shines! It makes an absolute show-stopping centerpiece for any holiday appetizer buffet, a fantastic addition to a festive brunch spread, or a playful, interactive side dish for a casual Christmas meal. For an elegant presentation, place a small star-shaped cheese cut-out at the top of your baked tree, or surround the base with vibrant cherry tomatoes and fresh basil leaves for a pop of color. Should you be lucky enough to have leftovers, store them in an airtight container at room temperature for up to two days, or refrigerate for up to four days. Reheat gently in a warm oven (around 300°F/150°C) for 10-15 minutes or briefly in the microwave for the best cheesy re-melt.
We truly hope this Easy Cheesy Christmas Pull Apart Bread Tree becomes a cherished part of your holiday traditions, bringing warmth and smiles to your festive gatherings. It’s a testament to how simple ingredients can create something truly extraordinary and effortlessly delicious. We’d absolutely love to see your beautiful creations and hear about your holiday moments – please share your photos and comments below! #YummyChristmasRecipes #PizzaTreePullApart #CheesePullApartChristmasTree #GarlicKnotChristmasTree #TreeBreadAppetizer #BreadTreeChristmas #PullApartTreeBread #EasyRecipesForChristmasParty #PillsburyPullApartChristmasTree
